Homemade Beef Patty With Onions Turned Green

Garden Onion Burgers

Recipe At-A-Glance

These Garden Onion Burgers are no ordinary plain patties– they have the season of onion dip and the juiciness of a expert burger.

Ready in 25 minutes

Spring Direct to Recipe

It is really hard to mess upward a burger. I mean, seriously, when is the final time you had a bad burger? Sure, at that place are apparently burgers or dry burgers or fatty burgers, but actually does that ever end you from eating and enjoying information technology?

Information technology doesn't me.

A few years back, I was visiting my Canadian in-laws (and spending hours counting how many times "eh" was said in a single conversation) and dinner fourth dimension came. We had drank our fair share of Moosehead and were all starving for something good to soak up the alcohol. Then my female parent-in-law went to the kitchen and whipped up some burgers for my brother-in-police to grill.

The burgers looked unassuming. Honestly, I idea it was going to exist one of the "normal" burgers I listed higher up. Not that it mattered– I was boozer and hungry! And like I said, no such affair as a bad burger.

And then I took a seize with teeth, and it was life-changing. Juicy, flavorful, beefy, and with a tinge of onion flavor. It was crawly. Information technology tasted like my mother in law had spent hours coming up with a flavorful spice mixture and picking out the perfect cut of beef. Only like all good food, the ingredients were actually deceptively elementary: beef, breadcrumbs, egg, and onion soup mix.

Yup, that was it. I was floored! I headed home the next week and immediately hit up the kitchen to craft a Wholefully-style version of Garden Onion Burgers (sans the packet of candy onion soup mix). Information technology turned out to be pretty easy to recreate the flavor using what I had in my spice rack.

You'll want to make these onion burgers! They have a regular beefiness burger and drag information technology to an awesome dining experience. Enjoy!

Garden Onion Burgers

Yield: iv burgers

Prep Fourth dimension: 15 minutes

Melt Time: 10 minutes

Total Time: 25 minutes

These Garden Onion Burgers are no ordinary plainly patties– they have the flavour of onion dip and the juiciness of a good burger.

Ingredients

For the burgers:

• 1 pound ground beefiness
• ane/three cup breadcrumbs
• 1/4 cup finely chopped dark-green onions
• ane large egg
• two tablespoons minced parsley
• 1 tablespoon onion flakes
• 1 teaspoon granulated onion
• 1 teaspoon saccharide
• one teaspoon ocean salt
• 1/ii teaspoon freshly ground black pepper

For serving:

• 4 slices sharp cheddar cheese
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Sliced crimson onion
• Sliced avocado

Instructions

1. Place all ingredients in a large bowl and mix by manus until just combined. Split up the
   mixture into 4 patties. Use your thumb to make an indentation in the center of each patty—this helps the burgers stay flatter and cook more evenly.
2. Preheat a grill to medium high. Add together the burgers and cook for about five minutes, then flip and superlative with cheese, if using. Cook for 2-5 minutes on the 2nd side, or until the cheese is melted and the burgers are cooked to your desired doneness.
3. Put a piece of lettuce on the bottom half of each bun. Pinnacle with a cheeseburger and then add sliced onion, tomato, and avocado. Serve hot.

Notes

• Instead of grilling, y'all can also cook the burgers in a grill pan or cast atomic number 26 skillet. Cooking time and temperature will be similar.
• If you'd like to simplify the recipe and have a package of onion dip or soup mix on manus, you can use that instead of the seasonings. Simply add one bundle to the beef, egg, and breadcrumbs.

Nutrition Information:

Yield: 4 burgers Serving Size: one burger
Corporeality Per Serving: Calories: 686 Full Fatty: 38g Saturated Fatty: 14g Trans Fatty: 1g Unsaturated Fat: 20g Cholesterol: 170mg Sodium: 1096mg Carbohydrates: 40g Fiber: 6g Sugar: 7g Protein: 45g

At Wholefully, we believe that skilful nutrition is most much more just the numbers on the nutrition facts panel. Please use the above information every bit simply a small-scale part of what helps you decide what foods are nourishing for you lot.

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Source: https://wholefully.com/garden-onion-burgers/

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